Lentils

• 1 cup pancake mix
• 2/3 cup milk your choice (vegan option: nondairy milk such as almond milk)
• 1 egg (vegan option: 1 tablespoon unsweetened apple sauce)
• 1/2 cup Seapoint Farms Cinnamon Sugar Mighty Lil' Lentils
• 1 tablespoon butter (vegan option: nondairy vegan butter)

Optional Toppings

• Mixed berries
• Maple syrup
• Seapoint Farms Cinnamon Sugar Mighty Lil' Lentils

In a medium sized mixing bowl, combine pancake mix, milk, egg, and lentils. Heat a nonstick skillet over medium heat, add butter and melt to coat pan. Add pancake batter to pan to make 4 medium sized pancakes. Cook for approximately 5 minutes, or until you start to see bubbles forming in the pancakes, then flip. Cook for a few more minutes until both sides are golden brown. Plate and serve warm. Top pancakes with berries, lentils, and maple syrup.