4 cups cooked rice (white or brown, whichever your prefer)
4 Tablespoons vegetable oil
2 Tablespoons diced onion
2 Tablespoons diced celery
2 Tablespoons diced red bell pepper
¼ cup tamari sauce
2 eggs, beaten
Instructions
In a large skillet sauté diced onions, celery and red bell peppers in vegetable oil until tender. Add the edamame and continue to cook on low heat for 1 minute. Add cooked rice and tamari sauce. Make a well in the center of skillet, pour 2 beaten eggs into the center and stir until fully scrambled. Mix all ingredients together in skillet. ENJOY!
