Appetizers

Edamame Hummus

Edamame Hummus
Ingredients
  • 2 cups Seapoint Farms Shelled Edamame, cooked and cooled
  • 2 tbsp tahini
  • 1 handful fresh spinach
  • 3 tbsp fresh lemon juice
  • 1 tbsp nutritional yeast
  • 6-8 tbsp water
  • ¾ tsp salt
  • ½ tsp garlic powder
  • ¼ tsp onion powder
  • ¼ tsp cumin
Instructions
In a food processor, add all ingredients and blend until smooth. Start with 6 tbsp water, add up to 8 tbsp if thinner consistency desired. To get an extra creamy texture, finish the blending in a high-speed blender. Enjoy this edamame hummus with pita chips or veggies!

Seapoint Farms Spicy Garlic-Chile Edamame

Ingredients
  • 14 oz. bag of Seapoint Farms Edamame in Pods
  • 1 tbsp EVOO
  • 1 heaping tsp chile- garlic paste
  • 2 tbsp lime juice
  • sea salt
  • 1/4 tsp red pepper flakes
Instructions
Cook 14 oz. bag of Seapoint Farms Frozen Edamame in Pods in salted boiling water until tender, 4-5 minutes; drain. Heat 1 tbsp EVOO, 1 heaping tbsp chile-garlic paste in a skillet over medium heat, 1 to 2 minutes. Stir in the edamame, lime juice and salt. Sprinkle with red pepper flakes to garnish. ENJOY!

Spicy Edamame Dip

Spicy Edamame Dip
Ingredients
  • 12 oz. bag of Seapoint Farms Shelled Edamame
  • 4 large garlic cloves, unpeeled
  • 11/4 teaspoon salt
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cayenne
  • 1/4 teaspoon ground cumin
  • 6 Tablespoons olive oil
  • 1/4 cup fresh lime juice
  • 1/4 cup chopped fresh cilantro, plus a few sprigs for garnish
Instructions
Roast the garlic in an un-greased skillet over medium heat, turning frequently until softened about 15 minutes. Cool and peel skins. Boil the edamame in salted water for 4 to 5 minutes. Drain edamame and cool to room temperature. Place peeled garlic into a blender or food processor with the motor running to coarsely chop it. Add the drained edamame, salt and spices. Add 1/2 to 3/4 cup of the cooking water and process until it becomes a smooth puree. Add EVOO, lime juice and cilantro; pulse to combine; spoon into a serving dish. Serve at room temperature with chips, or cut veggies for a low carb alternative. ENJOY!